Blue Marlin | Restaurants
For 15 years, customers at the Blue Marlin have gathered to enjoy one of America's great traditional cuisines, the delicious and inventive fare of the Low Country.
Stretching from Savannah to the South, and Georgetown to the North, the Low Country is resplendent with the bounties of the sea and coastal marshlands. Succulent shrimp, oysters, crabs, crawfish and catfish abound. Lush greens, corn, rice and ripe red tomatoes are plentiful. Low Country cuisine brings all of this food together in a sumptuous array of unique and distinctive dishes.
So, whether you join us for Shrimp & Grits, our Fried Green Tomato appetizer, a skillet of Oysters Bienville or our Salmon Pontchartrain with its blackened shrimp and scallops in a creamy mornay sauce, we're sure you'll have a unique and memorable dining experience. You will find the best of the Low Country and Coastal Louisiana, seasoned to our modern tastes, and served up with a generous portion of Southern hospitality at the Blue Marlin.
We look forward to seeing you soon!